Planning a cheese platter to showcase New Zealand cheeses at your next event?
Here are a few preparation tips and links to help you find the best selection.
Award Winning Cheeses
- Aged Gouda from Barrys Bay
- Very Old Edam from Mahoe Farmhouse
- Aroha Organic Goat Cheese
- Stracchino – Emilio’s Cheese
- Classic Feta – Zany Zeus
- Double Delight – Over The Moon Dairy Company
- Kapiti Kikorangi Blue Cheese
Cheese Platter preparation tips
- How to serve washed rind cheeses
- The best temperature for serving cheese
- The difference between Brie and Camembert
- The best knives for cutting cheeses